* Donburi Rice Bowl

A big sushi rice bowl topped with fresh seafood, sashimi, egg, tempura, oyakodon (chicken), tonkatsu (pork chop), or gyudon (beef).

- Tekkadon
(Tuna Sashimi Bowl)

- Ikuradon
(Salmon Roe Bowl)

- Unadon (Eel Bowl)

　

*Japanese Style Hot-Pot

- Sukiyaki: thinly sliced meat(chicken, shrimp, fat beef or seafood), various vegetables, starch noodles in sweetened soy. Stew and picked directly from the pot and eaten by dipping a beaten raw egg.

　

*Japanese Style Hot-Pot

- Yosenabe: cooking everything (seasonal vegetables, mushroom, sliced meat, egg, tofu etc.) together in a miso or soy sauce based broth.

　

HOME | ABOUT US | MENU | SPECIALS | GALLERY
Copyright 2009 Raku Sushi Gourmet. Designed by ADS Group